Stuck at home? We’ve got you covered – Let’s kick-off summer together with Clammed Up!
From June 12th – 19th you can be part of the festivities by purchasing a clambake with lobster from Mike’s Restaurant to enjoy in the comfort of your home, enjoy entertainment by musician Mike Silva, learn how to make what is sure to be your new favorite cocktail with The Cocktail Guru, Jonathan Pogash, and bid on our online auction filled with local getaways, seaside art, experiences and more!
Here’s the schedule of what to expect:
Friday, June 12
Noon: Online auction launches
4-6:30 pm: Clambake with lobster pick-up (#1)
Thursday, June 18
5 pm: Tune in on United Way of Greater New Bedford’s Facebook page for The Cocktail Guru’s “Some Good Booze” segment featuring Clammed Up’s signature cocktail
Friday, June 19
4-6:30 pm: Clambake with lobster pick-up (#2)
7-10 pm: Tune in on United Way of Greater New Bedford’s Facebook page for a Clammed Up concert brought to you by musician Matthew Silva
9 pm: Online auction closes
Reserve your Clambake to enjoy at home during Clammed Up!
Clambake with Lobsters are $60 each and will be cooked for you by Mike’s Restaurant and will include all the traditional items we feature at the annual clambake including: clams, linguicia, sausage, red potatoes, onion, corn on the cob, a cup of Mike’s “Award Winning” clam chowder, and of course a lobster! Meals are not complete without dessert- so we’re adding in a S’mores Black Tie Cookie!
Clambakes can be picked up either Friday, June 12th or Friday June 14th at Mike’s Restaurant – but only if you reserve your meal ahead of time!
Get your tickets now!